If you cook – even sporadically – you’ve probably researched ingredient substitutions. Like when you’re in the middle making shortbread, but you realize you used your last stick of butter in a volatile caramel experiment last week (which is why your kitchen smells like an on-fire Werther’s factory). So you take to Google. You type: “Can I substitute olive oil/cream cheese/ I can’t Believe It’s Not Butter for butter?”*

*Do not substitute butter with anything that says in the title “…It’s Not Butter.”

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